DALLAS (KDAF) – There is no protein more versatile than poultry, you can cook it in almost any way imaginable and enjoy it for breakfast, lunch or dinner.
Let’s talk about poultry on Sunday 19th March as it is National Poultry Day! “Maybe hens don’t ruffle their feathers as easily as other chickens joke about chickens. We think it has something to do with a chicken that’s in just about every cookware in America, or at least on the grill or in the oven,” National Today said.
So, we all know the best way to eat chicken is deep-fried in the South, but which spots in the Big D are worth going to? We checked out a report from Eater Dallas on the best fried chicken in town.
“Unsurprisingly, it’s not hard to find a great bucket (or plate, bag – the bowl doesn’t matter) of fried chicken in the Big D. Whether you’re looking for something classic or trendy, country-style or with global influences, these Dallas restaurants offer a bounty of fried and finger-licking goodness,” the report said.
Here is a look at some of these points:
- Whistle Britches
- Babe’s Chicken Dinner House
- Ricky’s hot chicken
- Bubba’s country of cooks
- Streets Fine Chicken
- The slow bone
- Yardbird table and bar
- Bricks and bones
- Rudy’s chicken