The modern Asador Farm-to-Fire in the Renaissance Dallas Hotel will host Easter Sunday brunch

Courtesy photo

Guests can indulge at seasonal brunch stations while enjoying classic Easter activities

DALLAS, TEXAS [MARCH 30, 2023] – Asador, the modern farm-fire restaurant located inside the iconic Renaissance Dallas Hotel, is hosting an Easter brunch on Easter Sunday, April 9, from 10am to 3pm where guests and families can enjoy the beautiful Dallas skyline and a decadent Easter dining experience.

Plus, guests can participate in fun Easter activities like a photo booth, face painting, and visits and photos with the Easter Bunny during brunch service.

The brunch menu is $95 (plus tax and tip) for adults, $35 (plus tax and tip) for children ages 6 to 12, and includes seating for up to two hours. The menu features a range of delicious flavors and brunch classics:

  • humboldt fog, sweet habanero, deep ellum blue, spicy, ham, pie, bread, jams, truffles, mustard, pickles, peppers
  • Heirloom Bean Salad, Heirloom Tomato Salad, Beet Salad, Purple German Potato Salad
  • whole eggs, egg whites, onions, peppers, tomatoes, spinach, mushrooms, jalapenos, bacon, chorizo, ham, cheddar cheese, pepper jack cheese, goat cheese
  • French Toast and Benedict stations
  • brioche french toast: blueberry compote, syrup, powdered sugar, smoked bacon, whole spicy sausage, chicken sausage and apples
  • Benedict: traditional, brisket
  • Danish, croissants, kolaches
  • smoked short ribs: au jus, horseradish cream, honey chipotle sauce, cheddar jalapeno cornbread
  • Porchetta: rosemary honey mustard, peppery chimichurri
  • Shrimp cocktail, crab claws, scallop ceviche, lobster rolls, seaweed salad
  • Jumbo Lump Crab Salad: rice, avocado, spicy mayonnaise
  • Gouda smoked mac and cheese
  • Truffle Alfredo: bolognese, lobster sauce, fire-roasted tomato
  • Strawberry rhubarb tart, cheesecake, butter fondant, amaretti, truffle, mascarpone tartlets with berries
  • BYO Mimosa and Bloody Mary Station

WHAT: Easter brunch with a view | two hours of sitting max

Face painting and photos with the Easter bunny

$95 per adult, $35 per child ages 6-12, plus tax and gratuity

WHEN: Sunday, April 9.10am – 3.00pm Last seated 2.45pm

WHERE: Asador Dallas2222 N. Stemmons Freeway, Dallas, TX 75207 Asador offers free parking for guests

RESERVATIONS: Call 214.267.4815 or visit the reservations link. *Reservations are subject to availability

FROM: Asador Restaurant, led by Executive Chef Joe Graffeo, creates a unique North Texas dining experience by combining local Texas flavors with modern farmhouse fare over an open flame. Asador is dedicated to using fresh Texas ingredients from reputable purveyors in each unique seasonal menu.

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